Planning a successful and memorable event can be a tiring and stressful thing to take on. There are so many factors to consider, and so much to plan for, in order to ensure that every guest enjoys the event and that the memory of the day lingers long in the memory. You need to manage the budget, the list of people invited, the event’s theme, its goals, catering and entertainment, and of course the venue. No wonder more and more people are getting the professionals in to take care of their big day.
In the Altamount House kitchen the chefs cook inspired, relaxed dishes with fresh flavours sourced from great local produce
Alyth Hotel, Alyth
Our restaurant offers our guests a genuine taste of Scotland, using the very best of local produce.
Angus Hotel, Blairgowrie
We passionately believe in our food at The Angus Hotel.
Ballathie House Hotel
Food is important to us at Ballathie House. Scotland has such an amazing choice of fish, game, meats, cheeses and more.
Bridge of Cally Hotel
The Bridge of Cally Hotel is a friendly hotel and restaurant ideally situated at the foothills of Glenshee
Cardeans of Meigle
Our Bistro in the heart of the historic village of Meigle in Perthshire offers delicious food, locally sourced and traditionally cooked with flair.
Cargill’s Restaurant & Bistro
Cargill’s Restaurant & Bistro is pleased to serve you lunches, dinners, snack’s and homebakes.
Dalmore Inn & Restaurant
The pursuit of affordable excellence, leads directly to the front door of the Dalmore Inn and Restaurant.
Little’s is a small, cosy Restaurant with plenty of atmosphere, situated in the heart of Blairgowrie. Find menus with best of fresh local produce, fish being our pride & joy.
Meikleour Hotel and Inn
Our team of chefs produce the highly acclaimed food at the Meikleour Hotel.